Throughout history, the tree has remained sacred for many cultures
and people. It has been used for healing while being widely
revered for its reputed medicinal properties. It was also used
by the ancient Greeks, Egyptians and Romans.
Recent scientific studies by scientists from the University of Ottawa's
Department of Otolaryngology, have validated the honey as highly
efficient in killing the Pseudomonas Aeruginosa and Staphylococcus
Aureus gram-negative bacterium, including the MRSA type.
The UN Food and Agriculture Organization (FAO) has similarly
recognized these healthy nutritive benefits, derivable
only from the purest form of Sidr honey.